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L- Carnosine supplementation and its effect on diabetes

By Samuel Kolodney 2 years ago 3030 Views No comments

Research indicates many benefits of L-carnosine supplementation including increased mass of insulin producing beta-cells and a delay in diabetic cataract formation by protecting retinal capillaries from damage due to high blood sugars.

L- carnosine has also been found to inhibit the oxidation of “bad” LDL cholesterol, which in turn helps reduce the potential of oxidized LDL clogging arteries - a major cause of heart disease. Additionally, it helps prevent glycation, which in turn helps reduce the incidence of nerve damage, lower A1C levels and even help reduce wrinkled skin and other cell damage associated with aging.

Another benefit of L-carnosine supplementation is the potential to lower blood glucose levels. Data suggest that carnosine supplementation may be an effective strategy for prevention of type 2 diabetes.

With so many health benefits including anti-aging effects L- carnosine should be included in everyone’s supplementation regimen.

Check out L-carnosine.

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